- Chocolate Cream: We start with melted chocolate, sugared egg yolks and a whole milk cooked pudding, fill it into a handmade flaky pie crust and top it with heavy whipped cream.
- Banana Cream: Freshly whipped cream and pastry cream folded into a flakey crust, filled with sliced bananas and topped with real whipped cream.
- Apple: (crumb or double crust) Old Fashion nutmeg and cinnamon flavors packed full of apples.
- Dutch Apple: Same as our old Fashion apple with the addition of raisins. It has a top crust which is drizzled with a white sugar fondant glaze.
- Custard: Baked with an old fashion egg and milk custard. A dash of good vanilla.
- Coconut Custard: Baked with an old fashion egg and milk custard and a handful of coconut.
- Coconut Cream: Freshly whipped cream and pastry cream folded into a flakey crust with toasted coconut and topped with real whipped cream.
- Key Lime: Key Lime juice, sugared egg yolks and milk. Simply Delicious.
- Pumpkin: Traditionally like grandma’s.
- Pecan: Pecans and goeyness.
- Maple Walnut: Maple syrup, walnuts and Lisa’s secret ingredient.
- Jaime’s Chocolate Peanut Butter Cream: We start with melted chocolate, sugared egg yolks and a whole milk cooked pudding, pour it over a peanut butter crumble and top it with heavy whipped cream.